Leksand knäckebröd bageri

Environmentally friendly craftsmanship and tradition Since the beginning of Leksands Knäckebröd in the 1800th century, sustainability and innovation have been a central part of the business. But the craftsmanship and the passion for taste have never been compromised. The crackers are baked completely without additives and using only pure ingredients. The rye and wheat are from Swedish farms.