Gourmet tomatoes
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This relatively new kid on the block certainly deserves a spot in your garden.
Glamour is a tomato cultivar that was bred in New York state in the 1950s.
Great White tomatoes are large and very pale. Their color is a graded purple with green undertones (green “shoulders”). The genetics of the seed you start with – the breeding lines behind the variety, plus where that actual packet of seed you’re using was produced – and the way you grow it both factor in.”
A Way To Garden: A Hands-On Primer For Every Season, by Margaret Roach13.
While there are many seed cavities, they are all quite small and contain very few seeds and pulp.
The German Red Strawberry tomato is a Germain heirloom popularized by Dr. Carolyn Male. Paul Robeson tomato
Paul Robeson is a large, red-purple tomato variety with a rich old-fashioned flavor known for its perfect balance of sweet and tart.
It’s an open-pollinated type that was first sold by the Gleckler Seedmen in the 1980s. This smells of days of sunshine.”
Monty Don, French Gardens: The Gourmet Garden (picking and smelling a ripe tomato in a french restaurant’s garden)For more information on the cultivars described above and other tomato varieties, visit the Rutgers Database of Tomato Varieties.
This tomato has a much better flavor than most other tomatoes of this size, as it has been bred to develop quickly. These are worth seeking out for their acidic “zing” that’s balanced out with an unexpected sweetness. Mary Jane’s expertise has been featured in Better Homes & Gardens, The Spruce, and other prominent gardening publications.
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Woolworths Gourmet Tomatoes 1kg
Tomatoes have been one of the items that I haven’t bought for a few weeks as there was a huge price rise and they were hard to get.
Cherokee Purple is an heirloom tomato cultivar grown and passed down by indigenous peoples in Tennessee. The red streaks are delicate, and the tomatoes are generally nicely lobed. The flavor of Lucky Cross has the depth of red heirloom tomato with the color of a yellow type. They are nature’s perfect blend of sweet and tart.
The best-tasting tomatoes often have a true old-fashioned flavor with an excellent balance of sugar and acidity.
It is superbly balanced, with a meaty, juicy texture. They are about the size of a tomato at the grocery store. The flavor is the perfect balance of sweetness and tartness, with the added benefit of not being too intense or too mild.